From My Kitchen: Homemade Salsa

I love homemade salsa. Good tortilla chips and salsa are a staple snack in my home. My entire life I grew up with homemade salsa always on hand. Here is the recipe I stole from my mom, and it is definitely worth the work!

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Note: When peeling the tomatoes, be sure the put them in a colander, as to remove an excess liquid, and avoid soupy salsa.

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Another Note: I like my salsa spicy, so I will leave one chili pepper in each jar before I process the them.

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