I love homemade salsa. Good tortilla chips and salsa are a staple snack in my home. My entire life I grew up with homemade salsa always on hand. Here is the recipe I stole from my mom, and it is definitely worth the work!
Note: When peeling the tomatoes, be sure the put them in a colander, as to remove an excess liquid, and avoid soupy salsa.
Another Note: I like my salsa spicy, so I will leave one chili pepper in each jar before I process the them.